Saturday, 7 June 2014

tea time two

the first homemade herbal tea of the season


with mint from my new herb garden
and lemon balm from the community garden that I helped out a bit
next year there will be home grown fennel seeds
it needs a few elderfowers for sweetness
I have some drying in the shed
it feels good to store the first harvest of the year
sunshine in a cup
xxx

5 comments:

  1. I love mint tea fresh from the garden, hopefully I will get some Elder flowers from my new hedge next year. It will be a small foraging trip this year though to get some.

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  2. Fabulous photos, Bernice. Almost make me want to have a herbal tea instead of a PG Tips...! xxxx

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  3. I have never dried my own tea, but this year I planted some chamomile and I have two types of mint, so I need to remember to just do it!

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    1. Cut the stems before they flower and hang upside down in bunches in an airy place away from direct light. Cutting them right back to harvest means you get a second flush of growth from them so it's a win win situation x

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  4. You are very good making your own teas! xx

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