It’s February, and for me that means it’s time to
start thinking about horse manure! Every year we build a hotbed in the garden
of Kennixton farmhouse. Even though it still feels like the middle of winter,
for us gardeners it’s the very beginning of the new season. The soil in the veg
patch will be cold and unwelcoming for a couple of months yet – but this is
undersoil heating the traditional way. If you fancy having a go yourself -
here’s an edited version of last year’s hotbed highlights:
Wednesday, 13 February
2013
A
great big pile of steaming horse hockey may not be every girl's dream Valentine
but I was quite excited by today’s delivery.
Next week I am tasked with building a hotbed and the pile of fresh, (has
to be fresh to generate heat), strawy stable manure will be the base for the
frame. It’s a traditional, low tech way
of producing undersoil heating to get an early start on seed sowing.
Sunday, 24 February 2013
I
googled 'hotbed' to get a definition:
hotbed : noun
- A bed of earth heated by fermenting manure,
for raising or forcing plants
- An environment promoting the growth of
something, esp. something unwelcome.
I'm on about the first one
here - a low tech way of warming soil to get a headstart on seed sowing.
It's a technique that's been around forever, but was particularly popular
in the eighteenth century before steam or electric heat became our default
settings. Garden writers like William
Cobbett, John Evelyn
and Gilbert White
devote pages to elaborate descriptions of how to set about building your hotbed
and Beeton's
Garden Management features it as a job for January in the monthly calendar.
Having trawled through all of them, I set to and
gathered up the following materials:
- a
great big* pile of steaming fresh** horse manure - I reckon I had about 2
cubic metres.
- *
you need a reasonable volume for this to work.
- **
it has to be fresh to generate heat.
- some
faggots of tree prunings - suggested by some writers as a way of building
up the structure if you're a bit short of manure.
- as many
barrowloads of beech leaves as I could be bothered to rake up - some
accounts suggest adding leaves as a way to temper the fierce heat of the
manure.
...so here is my step by step 'hotbed
photo guide':
Build up the edges of each layer first then
fill in the middle -
make sure it's all firmed down so that it
doesn't sink unevenly.
Fill the frame with about 20cm depth of
soil/compost mix.
I have a fancy glazed 'light' to go on top of
the frame,
but old window units would work just as well.
The
heat should start to build up rapidly over the next few days - the books say
that you should wait for the temperature to stabilise somewhere in the region
of 21-23°C before sowing seeds. This seems wildly ambitious at the
moment, but who am I to doubt the wisdom of the ancients? I have stuck a
thermometer in and will report on progress - I feel a chart coming on....
Monday, 4 March 2013
The ambient temperature in the garden first thing
this morning was 2°C, but snuggled up in the hotbed it was 11°C. It hasn't
heated up as quickly as I expected - about a degree or so a day. There's
certainly been no danger of the perils described by William Cobbett in his
book, The English Gardener (1829):
...the heat of dung, though it will probably
not come to a blaze... will burn as completely as fire;
and, if the earth be put on too soon, it will
burn the earth into a sort of cinder, in which nothing will ever grow...
I've
been taking its temperature and worrying like an overanxious parent. But it's
definitely doing something, and a pointed stick pushed into the middle of the
bed comes out warm to the touch. Eleven degrees is halfway to a summer's
day and definitely good enough to sow seed - I think I'll give it another week
to see how far it gets. I'll still be about a month ahead of the game compared
to sowing directly into the soil.
Tuesday, 12 March 2013
We’ve been plunged back into sub zero temperatures this
week, but the hotbed seems to have settled at a very respectable 16°C. So I
decided today was the day to sow some seeds: some cabbages and kale, some leeks
and a little row of parsley
Thursday, 4 April 2013
Even though it's still head-shrinkingly cold here with a
raw wind coming in from Siberia, my little seedlings have been growing away
nicely in the hotbed. Today I thinned the rows of brassicas so that each
individual little plant has a bit of elbow room to develop. If they were
in open ground I would thin progressively to allow for potential losses from
slugs and other lurking dangers like pooping cats and dustbathing birds. In the
safety of the hotbed I thought I would cut to the chase and give them enough
room to get to transplantable size in one go. It looks a bit drastic when
you first do it, but they will reward your bravery by growing on quicker.
Tuesday, 14 May 2013
The seeds that I sowed in the
hotbed back in March are now ready for transplanting out into the open garden.
There is a bucketful each of kale and cabbage plants, and enough seedling
leeks for two decent rows. I also have about twenty parsley seedlings
that I'm hoping are at that 'hard to guess' moment - big enough to make it past
the slugs, but small enough that the transplant process won't make them bolt
straight into their flowering phase. I'm sowing more leeks and cabbages
straight into the ground but my hotbed babies should produce a much earlier
crop. It's still very cosy in there (18°C). Obviously the air temp has
caught up somewhat by now, (although you wouldn't believe it listening to the
rain hammering on the roof as I type this). The important point is that the
temperature doesn't fall away at night, and the glass light protects the plants
from being battered by the weather.
I've now filled the frame with six seedling cucumbers - okay,
so I have to admit I cheated and started them off in pots on a sunny
windowsill. This is my first go at this and I just wasn't sure how long the
warmth would last, next year I'll have the confidence to sow in-situ.
Monday, 9 September
2013
I've had a peaceful week in
the September sunshine gathering produce for our Harvest Festival display –
including leeks that started life in the hotbed and the last of the cucumbers.
One
of our reconstructed buildings at the museum is a Unitarian chapel from West
Wales. Every year we host a Thanksgiving service and the gardening team always
decorate the chapel with flowers and produce from the Estate. Since 2010 we
have also held a Food Festival,
so it seemed like a good fit to combine the two. It’s a great event that has
really blossomed in the last couple of years. It feels like the entire Welsh
food community come together to celebrate and showcase their work. The
atmosphere is relaxed and friendly - the perfect way to round off the season.
